Cap'n Clutch wrote:wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
Is it me or is there more cheese analysis going on in this thread than hockey analysis? :plen: In case you haven't guessed it the little guy is catching a piece of cheese.
I'm actually more concerned as to where he retrieves it from after he catches it the first time. Is he spitting it out into his hand or is it somehow coming out of his ear?