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LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Indeed. Also they use mayonnaise instead of ketchup with their fries. Very sophisticated.

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Source?

But I'm sure Nonno Spezza grew his own tomatoes on hockey sticks

LeKing wrote:
I think European eat healthier food growing up and it has good effects on long term health

Regin?

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

That's all well and good but the Europeans don't have sausage gravy.

Did someone say...sausage gravy?

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

Nothing wrong with horse meat. Meat snob.

In other news, I made Moose Bourguignon this weekend. It was excellent.

Damn this topic got derailed fast. I should have shut up

LeKing wrote:Damn this topic got derailed fast. I should have shut up

spader wrote:

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

Nothing wrong with horse meat. Meat snob.

In other news, I made Moose Bourguignon this weekend. It was excellent.

Is moose meat closer in price to beef where you are?

SeawaySensFan wrote:

spader wrote:

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

Nothing wrong with horse meat. Meat snob.

In other news, I made Moose Bourguignon this weekend. It was excellent.

Is moose meat closer in price to beef where you are?

Nope. It's closer to the price of a couple 30-06 rounds. Throw in a case of beer, if you're the type.

I live in one of the most prized hunting regions in the country. Some of the Oilers actually used a bear hunting camp 60 kms north for a team building exercise. They paid thousands for the opportunity. It's a nice camp.

spader wrote:

SeawaySensFan wrote:

spader wrote:

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

Nothing wrong with horse meat. Meat snob.

In other news, I made Moose Bourguignon this weekend. It was excellent.

Is moose meat closer in price to beef where you are?

Nope. It's closer to the price of a couple 30-06 rounds. Throw in a case of beer, if you're the type.

I live in one of the most prized hunting regions in the country. Some of the Oilers actually used a bear hunting camp 60 kms north for a team building exercise. They paid thousands for the opportunity. It's a nice camp.

Ah! Cool.

spader wrote:

shabbs wrote:

LeKing wrote:I'm not talking about the style of food, but the quality of ingredients. Meat and vegetables have better quality in Europe in general compared to anywhere in the world.

Especially if you love horse meat when you asked for beef...

Nothing wrong with horse meat. Meat snob.

In other news, I made Moose Bourguignon this weekend. It was excellent.

Renaud Lavoie ‏@RenLavoieRDS
Erik Karlsson should be back in Senators line up between 3 to 4 weeks if rehab goes well. #RDS

Hoags wrote:Renaud Lavoie ‏@RenLavoieRDS
Erik Karlsson should be back in Senators line up between 3 to 4 weeks if rehab goes well. #RDS

Hopefully there's a lineup to get into at that time...

Yeah, I said it.

This is a better reaction:

Sens have one of the lowest ROWs among contending East teams... gotta be careful if a tie breaker is needed...

shabbs wrote:Sens have one of the lowest ROWs among contending East teams... gotta be careful if a tie breaker is needed...

Yeah good point. Need 2 victories minimum on this trip and with only 3 games to go, I don't like their chances.