The great Ketchup debate

shabbs wrote:

Precisely.

I was a big fan of Cola flavoured Hubba Bubba.

I never even knew this existed.

http://uncyclopedia.wikia.com/wiki/Catsup#Common_Myths

It is also commonly believed that catsup is identical to ketchup but only spelled differently; however, this is not true and is merely a non-truth circulating in the World as a result of a conspiracy on the part of the Ketchup and Katsup Konsortium. The United States Supreme Court decision in Ketchup v. Catsup (1999) conclusively decided for dictionary purposes within the territorial limits of the United States (including Guam) that catsup and ketchup are different, distinct and non-overlapping. In regard to the food-based case, Supreme Court Justice William H. Rehnquist was quoted as saying, "Let's do lunch."
In 2009, the school board of Young America, Minnesota, accepted a recommendation by the Cafeteria Workers Association that, for the purpose of student lunches, catsup be considered a vegetable. It thus joined other school board-approved vegetables such as "vintage" potato chips, lard-fried turnip greens, algae, moss harvested from toilet stalls, and PETA members.

For those that like Frank's Red Hot... and want a bit more kick... give Frank's Red Hot XTRA Hot sauce... I put this Dung on everything...

shabbs wrote:For those that like Frank's Red Hot... and want a bit more kick... give Frank's Red Hot XTRA Hot sauce... I put this Dung on everything...

Even on your breakfast cereal??!?!??!

I prefer the Rooster sauce. Nice kick with flavour and it's just the right thickness and not runny and watery like most hot sauces.

shabbs wrote:

All the sugar, twice the caffeine! A person would probably fail drug test at Olympics if he drank this before competition.

Cap'n Clutch wrote:I prefer the Rooster sauce. Nice kick with flavour and it's just the right thickness and not runny and watery like most hot sauces.

It's a different type of heat and flavour... Frank's is made from cayenne peppers... the "Rooster" sauce is made form chili peppers with vinegar, garlic, sugar and salt. It all depends on your mood...

SeawaySensFan wrote:

shabbs wrote:For those that like Frank's Red Hot... and want a bit more kick... give Frank's Red Hot XTRA Hot sauce... I put this Dung on everything...

Even on your breakfast cereal??!?!??!

HA HA!

shabbs wrote:

Cap'n Clutch wrote:I prefer the Rooster sauce. Nice kick with flavour and it's just the right thickness and not runny and watery like most hot sauces.

It's a different type of heat and flavour... Frank's is made from cayenne peppers... the "Rooster" sauce is made form chili peppers with vinegar, garlic, sugar and salt. It all depends on your mood...

http://en.wikipedia.org/wiki/Cayenne_pepper

The cayenne pepper—also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper[1] or, especially in its powdered form, red pepper—is a hot, red chili pepper used to flavor dishes...

I pity the foo' who doesn't love my cereal!

Cap'n Clutch wrote:

shabbs wrote:

Cap'n Clutch wrote:I prefer the Rooster sauce. Nice kick with flavour and it's just the right thickness and not runny and watery like most hot sauces.

It's a different type of heat and flavour... Frank's is made from cayenne peppers... the "Rooster" sauce is made form chili peppers with vinegar, garlic, sugar and salt. It all depends on your mood...

http://en.wikipedia.org/wiki/Cayenne_pepper

The cayenne pepper—also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper[1] or, especially in its powdered form, red pepper—is a hot, red chili pepper used to flavor dishes...

Well, I guess they are "chili peppers" to some degree, but I don't think there is any cayenne in Sriracha.

shabbs wrote:

Cap'n Clutch wrote:

shabbs wrote:

Cap'n Clutch wrote:I prefer the Rooster sauce. Nice kick with flavour and it's just the right thickness and not runny and watery like most hot sauces.

It's a different type of heat and flavour... Frank's is made from cayenne peppers... the "Rooster" sauce is made form chili peppers with vinegar, garlic, sugar and salt. It all depends on your mood...

http://en.wikipedia.org/wiki/Cayenne_pepper

The cayenne pepper—also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper[1] or, especially in its powdered form, red pepper—is a hot, red chili pepper used to flavor dishes...

Well, I guess they are "chili peppers" to some degree, but I don't think there is any cayenne in Sriracha.

I was just bugging you anyway. I'm not a big hot sauce fan in general but when I want some I use Sriracha because I like the flavour with the heat and my tongue doesn't burst into flames after.

SeawaySensFan wrote:I pity the foo' who doesn't love my cereal!

Anyone else consider buying this just for the sticker?

This stuff rocked.

I don't remember ever being able to draw this well with one of these things.