wprager wrote:Montery Jack? Is that a typo or do you need some remedial cheese lessons from Monty Python?
Both.
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Switzerland vs. Canada Feb. 18, 2010
wprager wrote:Montery Jack? Is that a typo or do you need some remedial cheese lessons from Monty Python?
Cap'n Clutch wrote:BTW I changed it to Canadian Cheddar so it would be a tad more relevant.
SeawaySensFan wrote:Cap'n Clutch wrote:BTW I changed it to Canadian Cheddar so it would be a tad more relevant.
Finally! I can now vote my conscience instead of taking a wild guess.
Cap'n Clutch wrote:SeawaySensFan wrote:Cap'n Clutch wrote:BTW I changed it to Canadian Cheddar so it would be a tad more relevant.
Finally! I can now vote my conscience instead of taking a wild guess.
Sorry for the confusion SSF. You must have been racking your brain on that whole Montery Jack question. Did he actually mean Monterey? Do I prefer that over Swiss? So many questions so little time.
SeawaySensFan wrote:Cap'n Clutch wrote:SeawaySensFan wrote:Cap'n Clutch wrote:BTW I changed it to Canadian Cheddar so it would be a tad more relevant.
Finally! I can now vote my conscience instead of taking a wild guess.
Sorry for the confusion SSF. You must have been racking your brain on that whole Montery Jack question. Did he actually mean Monterey? Do I prefer that over Swiss? So many questions so little time.
Not necessarily. It's just that Monterey Jack and Swiss are about even for me but Cheddar is a clear favourite over Swiss.
Hope that helps.
Cap'n Clutch wrote:Oh it does. I was going to have a hard time sleeping if you hadn't provided me with that little bit of info.
wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
Cap'n Clutch wrote:wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
Is it me or is there more cheese analysis going on in this thread than hockey analysis? :plen: In case you haven't guessed it the little guy is catching a piece of cheese.
PKC wrote:wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
Is that a movie reference or something or are you legitimately asking that question?
i thought it was a questionwprager wrote:PKC wrote:wprager wrote:Personally I find Monterey Jack to be very similar to Cheddar. Especially if you compare to it to Mild Cheddar. Swiss is entirely different.
Isn't "Monterey Jack" Spanish for "Mild Cheddar"?
Is that a movie reference or something or are you legitimately asking that question?
It was a joke.
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GM Hockey » The other NHL teams » General Hockey talk » Olympic Game Day: Switzerland vs. Canada 7:30PM EST. Thurs. Feb 18, 2010
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